Eaten Alive

Raw, vegan and bio-live - every jar of Eaten Alive kimchi has been hand made by chefs in our specialised London kitchen. We never heat or pasteuris...

We smoke all the veg before fermenting and blending into a tangy, mild sriracha sauce. Think you like sriracha? This is a whole new level! It's Ali...

Raw, vegan and bio-live - every jar of Eaten Alive kimchi has been hand made by chefs in our specialised London kitchen. We never heat or pasteuris...

Made with toasted spices and the subtle depth of smoked chilli, this vibrant sauerkraut is great with hummus, falafel and other mezze dishes and is...

Eaten Alive Scotch Bonnet Hot Sauce - 150ml won 2 stars a the Great Taste Awards 2018. With the distinct tropical flavours of scotch bonnet chilli,...

Eaten Alive Fermented Hot Sauce Jalapeño & Lime - 150ml is naturally packed full of flavour and we think it’s absolutely top-notch! With carefu...

Eaten Alive Fermented Hot Sauce Raw Kimchi - 150ml is naturally packed full of flavour and we think it’s absolutely top-notch! With carefully balan...

Eaten Alive Fermented Hot Sauce Preserved Lemon - 150ml is naturally packed full of flavour and we think it’s absolutely top-notch! With carefully ...

Eaten Alive Chocolate BBQ Hot Sauce - 150ml is naturally packed full of flavour and it’s absolutely top-notch! With carefully balanced heat, this i...