A tasty, savoury vegan burger that you can fry, grill, barbecue.
A deliciously savoury, juicy burger packed with flavour and plant based protein. Gently seasoned for the best flavour, this burger makes no compromise on taste. It will never, ever fall apart on your barbecue. That's a promise! Fabulous in a bun with (vegan) mayo, lettuce and sliced tomatoes. Chilled beer not essential but recommended.
Cooking info:
- Heat up a splash of oil and a little water on medium heat in a non-stick pan.
- Add your burger, cover, and sizzle for about 3-4 minutes, turning halfway.
- Once heated through and crisped up on the outside, serve in a toasted bun with a moreish side and sauce!
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Ingredients
Water, Wheat Gluten, Textured Soya Protein, Yeast Extract (Yeast, Salt, Vitamin B12), Kibbled Onions, Tomato Flakes, Cane Molasses, Balsamic Vinegar, Salt, Mixed Herbs (Thyme, Marjoram, Oregano, Sage, Parsley, Basil), Onion, Garlic, Black Pepper, Paprika, Beetroot.
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Customs & Duties
SoulBia is based in Northern Ireland. Our goods travel freely within the EU without any charges to our customers. Goods also travel freely within the UK without any charges to our customers.
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Storage
Store chilled below 5˚C.
Once opened, keep refrigerated and consume within 3 days.
Can be frozen to extend shelf life.