Marigold Swiss Vegetable Reduced Salt Bouillon Powder has a exquisite, subtle taste with 40% less salt. It is yeast free, gluten free, dairy free, nut free. The natural enhancer of all soups, stews, casseroles, sauces and savoury dishes. Instantly soluble in hot liquid this bouillon powder can be made into a simply delicious drink.
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Ingredients
Potato starch, Hydrolised vegetable protein (soya, maize), sea salt, palm oil (sustainable), vegetables 10% (onions, parsnip, leeks, carrot), maize starch, parsley, celery seed, turmeric, white pepper, garlic, mace, nutmeg, lovage.