Eaten Alive Scotch Bonnet Hot Sauce - 150ml won 2 stars a the Great Taste Awards 2018. With the distinct tropical flavours of scotch bonnet chilli, whilst the heat is tempered by sweet peppers. A little garlic and onion add roundness and depth whilst the simplicity of the recipe, only vinegar and sugar added, keeps it super fresh and light. Medium heat, maximum flavour. Eaten Alive Scotch Bonnet Hot Sauce - 150ml is slowly fermented to develop its intense flavour, blended with organic raw unfiltered cider vinegar and some organic raw cane sugar, that's it.
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Ingredients
Fermented capsicum, raw cider vinegar*, fermented scotch bonnet chillies (12%), raw cane sugar*, onion, salt, garlic (*organic ingredient)