Use Clearspring Agar Agar Flakes Gelling Agent instead of gelatine to make desserts, jellies and aspics. Sets at room temperature. One heaped tablespoon will set approximately one cup of liquid.
This product is Vegan.
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Ingredients
Seaweed agar (tengusa (gelidium amansii), ogonori (gracilaria verrucosa))
Nutritional Information
Typical composition per 100g
....energy kJ..................... 740 kJ
....energy kCal................. 177 kCal
....protein.......................... 1.40g
....carbohydrates............ 0.10g
........of which sugars..... 0.10g
....fat................................... 0.10g
........of which saturates. 0.10g
....fibre............................... Not specified
....sodium.......................... 0.760g
....salt................................. 1.9gAllergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.