Italian organic pasta made by Iris Bio in Lombardy, Northern Italy. Iris Bio have been a workers' cooperative since 1978 (nearly as long as we have!). They make pasta about 10km away from the farm using bronze dies (pasta shaping tools) which help to create a texture that holds a sauce much better than conventional methods . The pasta is made using a low temperature method and is slow dried to ensure optimum nutritional quality.
This product is Organic and is Vegan.
-
Ingredients
Italian durum wholewheat flour*, water. * denotes product of organic farming.
Nutritional Information
Typical composition per 100g
....energy kJ..................... 1435 kJ
....energy kCal................. 343 kCal
....protein.......................... 12.00g
....carbohydrates............ 64.70g
........of which sugars..... 3.80g
....fat................................... 2.10g
........of which saturates. 0.50g
....fibre............................... 8.94g
....sodium.......................... 0.004g
....salt................................. 0.01gAllergy Information
For allergens, see ingredients highlighted in bold in the ingredients list.